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A recipe emporium and food blog for people who love their meat smokey, their hot sauce extra tangy, and their cheese abundant.
Snarky and Sarcastic or Sporadically Sanguine
"Life is short, but it is wide." -Rebecca Wells, Divine Secrets of the Ya-Ya-Sisterhood
Blog Archive
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2009
(112)
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September
(7)
- Roast Duck & Smoky Mushroom Vols-au-Vent with Swee...
- 729 Layers of Butter: The Daring Bakers make Puff ...
- Good Eats St. Louis: Annie Gunn's Restaurant
- St. Louis Good Eats: BBQ Pork Steaks
- Vosges Haut-Chocolat's New Bacon Caramel Toffee
- Obelisk Restaurant, D.C., Because I Deserve It
- International Bacon Day!
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September
(7)
Tasty Topics
- "stunt cooking" (5)
- appetizers (7)
- autumn (1)
- bacon (18)
- bliss (16)
- braised recipes (6)
- cakes (13)
- calvacade of marinade (4)
- celebrity chefs (6)
- cheese (8)
- cocktails (6)
- comfort food (31)
- cooking techniques (7)
- d.c. (13)
- Daring Bakers (7)
- deals (1)
- desserts (18)
- friends n family (2)
- fruit (6)
- grilling (10)
- H Street (5)
- hedonism at its finest (14)
- herbs (7)
- I need your input (3)
- It's tough to practice food blogging (8)
- just for fun (20)
- lamb (2)
- Mardi Gras (6)
- NOLA (22)
- NOLA restaurants (9)
- party ideas (12)
- potatoes (5)
- quick meals (8)
- recipes (58)
- restaurant reviews (9)
- ribs (3)
- sauces (6)
- seafood (8)
- she's crafty (4)
- side dishes (11)
- slow-cooker (3)
- soups (1)
- St. Louis (5)
- St.Louis (1)
- steak (4)
- stop easing your pain with cheese (5)
- tapas (1)
- vegetables (15)
- Wilderness (5)
- yoga (4)
Behind the Curtain...
Oh my goodness, that is the COOLEST thing!
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