I'm Officially a New Orleanian, thanks to Chrissy Gemmill and Etsy

Hello and Happy Spring! I hate to say that the blogging will be a little light through the month of April--Mr. Luz and I have 3 weddings (one in D.C., one in New Orleans, one in St. Louis) in the next 5 weeks--but who wants to cook right now, anyway? I'm living off a diet of takeout, beer, and sunshine until I get my fill of all 3 and only then will I go back to my tiny kitchen.  In the meantime, guess what? More non-food related posts! Just be happy that I'm not detailing the ever-downward spiral of my Lady Gaga obsession. (Anyone in the market for a custom-made Gaga lavender blonde/yellow/platinum wig? Visit my Ebay shop. I wish I was kidding.)

Unlike alot of my posts, this is about someone else's passion.  I found Chrissy Gemmill while Christmas shopping on Etsy.com (a crazy awesome site where talented people sell their handmade artistry to lucky people like you and me) last year.  Her inspired and edgy-yet-elegant metal-work creates jewelry that, for lack of a better descriptor, gets taken seriously. WTF does that mean, right? I mean that her jewelry gets noticed, not because it's frivolous or flashy but because it's unique, boldly expressive, and beautiful.  In sum, I'm a big fan.

And maybe you heard that the Saints won the Superbowl.  For me, that moment cemented the rebirth of New Orleans in a mixture of tears, confetti, and hardships packed down by thousands of dancing, jumping, joyous feet, and so I started looking for a keepsake that would represent all that crying, stomping, and celebrating every time I looked at it. I started looking for my fleur de lys.  If you've spent much time in New Orleans, you know that it's the only place where it's cool--actually, where it's required of you--to proudly sport any and all logos, symbols, colors, whatever, associated with the city.  It doesn't even matter if you get your New Orleans t-shirts at a tourist shop. 

So it's about time that I got my "signature" fleur de lys.  I didn't want one that would be mass produced and, while beautiful, generic. I didn't want one that would be perfect, and polite because New Orleans is neither of those things.  And so I asked Chrissy Gemmill to do her unique, expressive, inspired magic for me.  And though it's probably impossible to be happy doing custom jewelry pieces when you are an artist with your own vision, Chrissy agreed and was great to work with. (Thankyouthankyouthankyouthank you, Chrissy!!) 

Coincidentally, I was boarding a plane to NOLA when she emailed me these photos of my necklace, and it wasn't 100% the airport bloody marys that made me a little teary when I saw them.  Chrissy hand cut/hammered the pendant pieces, and incorporated the team's colors in the black patina on the fleur de lys and in the vintage brass chain.  Then she threw in her signature chainmail element to amp up the gothic New Orleans theme while keeping it elegant. 
Thanks to Chrissy, I finally have my own fleur de ly and it's 100% me while also being 100% New Orleans. And when I'm not wearing it, my big blue plastic shark from Lucy's Retired Surfer's Bar on Tchop. Street in NOLA proudly sports it on my dresser. I have to say, it looks pretty cool on both of us.

Chrissy Gemmill teaches jewelry-making classes in Frederick, MD (not too far outside of D.C. and worth the trip) and you can purchase some of her pieces at The Muse in Downtown Frederick.  You can also buy her pieces at her Etsy store, available here, and check out her latest projects on her blog, Chrissy Gemmill Jewels.  

NOTE: Anyone who would like to bestow a gift on me at any time--and feel free to do so--I'd gladly accept a Chrissy Gemmill Skeleton Key Bracelet. Please and thank you.StumbleUpon.com

5 comments:

  1. I'll add that it suits Ms E. Lee like no other piece of jewelry she owns. Next up- tattouage!

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  2. Designing this necklace for your was an honor. Thank you for the kind words, you made my day! :)

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  3. Neat jewelry! I love its significance. Welcome back to STL...maybe I'll see you around the airport? (I work there!)

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  4. Hello!

    Gorgeous necklace! My family is from NOLA so I'm constantly searching for original fleur de lis pieces as well! You can usually find one hanging around me neck.

    On a different note, I have something that I think you will be interested in as a food lover and blogger.Silver Diner Head Chef Ype Von Hengst is hosting a complimentary tasting at Silver Diner’s Clarendon location on Thursday, May 13th to let foodies and bloggers get the scoop on the newly launched Fresh and Local menu. You will get a chance to try items off the menu including new healthy shakes, farm fresh salads 600 calorie meals, and gluten-free options. You’ll also get to hear about the inspiration behind the menu change straight from the chef. All you need to do is bring your appetite (and your Blackberry)!

    Please let me know if you would be interested in joining us (as spots are limited) or if you would like more info. You can also tweet us @Silver_Diner. You can contact me at kimbleb@zpr.com.

    In addition, Ype would be happy to sit down with you personally for an interview or to give you more details about the new fresh and local menu initiative.

    Would love to have you join us!
    -Kimble

    More info:
    Who: DC Area Bloggers and Tweeters that Enjoy Good Food!
    What: Fresh and Local Blogger Sampling Night, Free food, drinks and prizes!
    Where: Silver Diner, Clarenon | 3200 Wilson Blvd, Arlington, VA 22201
    When: Thursday, May 13th
    6:00 – 6:30, Complimentary drinks and networking
    6:30 – 7:30, Fresh and Local Menu Presentation and Sampling by Head Chef, Ype Von Hengst
    7:30-8:00, Desert and Q& A with Ype
    More info:
    Who: DC Area Bloggers and Tweeters that Enjoy Good Food!
    What: Fresh and Local Blogger Sampling Night, Free food, drinks and prizes!
    Where: Silver Diner, Clarendon | 3200 Wilson Blvd, Arlington, VA 22201
    When: Thursday, May 13th
    6:00 – 6:30, Complimentary drinks and networking
    6:30 – 7:30, Fresh and Local Menu Presentation and Sampling by Head Chef, Ype Von Hengst
    7:30-8:00, Desert and Q& A with Ype

    ReplyDelete