tag:blogger.com,1999:blog-6441601031656281699.post6248911140276238346..comments2023-09-15T05:13:54.830-07:00Comments on Bacon Concentrate: How to Make a CroquemboucheE. Leehttp://www.blogger.com/profile/00168883900678002604noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6441601031656281699.post-46820026535175164622011-04-11T07:15:46.665-07:002011-04-11T07:15:46.665-07:00Thanks for this - how long do you have from making...Thanks for this - how long do you have from making the croquembouche before the caramel starts to go soft.Renzahttps://www.blogger.com/profile/10589089154793081234noreply@blogger.comtag:blogger.com,1999:blog-6441601031656281699.post-31367726410016205032009-10-22T19:07:28.833-07:002009-10-22T19:07:28.833-07:00Yay for croquembouches! Thanks for the tips on the...Yay for croquembouches! Thanks for the tips on the paper cone and not refrigerating. Am making one on Saturday for a friends birthday party-- your visuals are very helpful.<br />Will post when its done: www.brownstonebaking.wordpress.comRuth Gyusehttps://www.blogger.com/profile/09374036365643585936noreply@blogger.comtag:blogger.com,1999:blog-6441601031656281699.post-12732408826169302652009-06-10T11:07:30.186-07:002009-06-10T11:07:30.186-07:00Ha! Thanks! This was really fun once I got the han...Ha! Thanks! This was really fun once I got the hang of everything. I went through at least 35 eggs and 2 lbs. of sugar, trying to get the profiteroles, the filling, and the caramelized sugar right before we even started making the finished product!E. Leehttps://www.blogger.com/profile/00168883900678002604noreply@blogger.comtag:blogger.com,1999:blog-6441601031656281699.post-27492696418568164082009-05-27T09:58:31.211-07:002009-05-27T09:58:31.211-07:00I think no one has commented here because they are...I think no one has commented here because they are too intimidated by your creation...Anonymousnoreply@blogger.com